Student Challenge Kitchen

Let's see what you remember!

        1.  Why do you need to wash your hands after touching your face, hair, nose, or eyes?

             a.  to give you something to do.

             b.  to prevent spreading germs and bacteria.

             c.  to use up left over hand soap.

        2.  How do you make coffee?

             a.  make sure the machine is on, add a coffee filter with coffee, make sure a pot is under the nozzle, and add water.

             b.  add water, add coffee, and let it drip

             c.  to heck with it, if someone wants coffee, let them make their own.

       3.  What do you do to make nachos?

            a.  make sure the machine is on and pour in cheese.

            b.  make sure machine is plugged in, take top off cheese, add cheese tube, lay bag in machine, feed tube through the auto filler,  twist the black fill controller, and close door.

           c.  Nachos?  Do we serve nachos?

      4.  Why is important to always keep the pantry closed?

           a.  mice

           b.  mice and to keep people out so they don't get hurt.

           c.  pantry, what pantry?

      5.  Is it ever acceptable to leave with food laying out?

      6.  What do you need to do first in the morning?

           a.  have a breath of fresh air

           b.  make sure the cheese is filled since it takes 3 hours to heat.

           c.  get a cup of hot chocolate and kick back for awhile.

      7.  How often do you check the hot chocolate machine?

           a.  only when I come in.

           b.  as I open the kitchen.

           c.  frequently through the day.

           d.  what do you mean, is that my job too? 

      8.  What do I use to make hot dogs?

           a.  a hot dog steamer.

           b.  I put them in the nacho machine to warm them.

           c.  nothing, they are best when served cold.

      9.  What is cross contamination?

           a.  using the same cutting board, knife, spoon, or mixing utensil to prepare foods.

           b.  kissing in the kitchen

     10.  How do you prevent cross contamination, please describe in your own words.